A week ago today, Jodie and I made a Saag Gohst [Spinach / Lamb] curry, that was absolutely delicious. The curry is pictured above, but does not do justice to the dish. I even got comments on the wonderful smell when I had it for lunch at work.
I don't have photos of the other wonderful meal we created - a stout batter fish and chips! I managed to forget the memory card wasn't in the camera when we created the meal. We fried flathead, which was very tasty!
2 comments:
Can totally vouch for this one, too... even with Cameron's extra 'bit' of green chilli :S Saag Gosht is always my very favourite, must have, curry at Indian Restaurants, but Cameron's is much better than any I've paid for! He's absolutely the King of Curries :D
This doesn't look at all appetising. Infact it looks gross. ......
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