Two of my avid readers posted comments for the kilo steak blog... so I'll answer their questions here. Both are Andrews, who now kindly distinguish themselves when posting comments...For Andrew Ellery - yes! Of course I finished the bastard! It was only one kilo! I did feel very sluggish afterwards though. To wash it down, we were very ably assisted by some of our favourite wine from the Barossa Valley - Kies Klauber Block.
For Andrew Williams. No, we don't have a restaurant open yet. Baby steps... We are hoping in the near future to start offering meals to guests, and depending on how we feel about that experience... possibly opening one room with a very limited number of seats to the public. So that's down the track. I'm not sure if kilo steak will make it to the menu. It might be a special... a Cameron's Choice perhaps. However... you know that Jodie and I will make you a kilo steak any time you like... you'll just have to come and get it!
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