Six Months at Schouten House

On Thursday last week [15/03/2007], Jodie and I celebrated our first six months at Schouten House. The photo above is of a timely gift of freshly caught Bream that another neighbour gave us. Fresh local seafood made the occasion all the more special. Tonight we had some flathead that was caught this morning [along with home grown tomatoes [and our very own rocket]]. We are getting spoilt!

It's been six months of sun, sea, breath taking scenery, fantastic food, great neighbours, new friends and lots of hard work. We've loved every minute of it, and are looking forward to the next six months. We've met some wonderful people and learned something new about the business [and the business of being in business] every day. If only we could have a sleep in...

Ordinarily, I would furnish the blog with lots of lists, statistics and interesting [at least I find them interesting] facts accumulated over the last six months. However, we haven't had a day off so far in March, so I would do the task justice. I'll have a think though, and put some down in future posts.