Huge Breakfast Streak...

... is still going for a total of 4 days so far. We don't have a three share for the next few, so this record might last for a while.

I don't have anywhere else to store the stats at the moment, so the blog is doing the heavy lifting. I'm thinking about keeping apple vs. orange [juice] going too... at the moment it stands at 1:1. Jodie is firmly in team orange, while I am championing team apple.

People have been eating a lot more this season! I can't remember baking three loaves of bread in a day last year, and this year we've had to do it a few times already just to keep up... We put out two full loaves of bread for toasting, and each cooked breakfast comes with toast.

Pancakes continues to be very popular, especially with our really real maple syrup. Yes, Matt, that's really real, imported from Canada maple syrup. We go through over 4L of it in a year.

Eggs [scrambled or poached] with smoked salmon is always a hit, especially since we've been getting naturally wood smoked salmon from Mures. Their smoked cod is also excellent... so when things get a little bit quieter we might introduce that in our gourmet breakfasts too.

Fresh fruit salad has been disappearing too, even with our super square bowl. Jodie has been adding fresh strawberries and mixed berries into the mix so our continental breakfast table looks spectacular.

As we had planned, every part of our breakfast is now either local, home made or boutique. We can now experiment with some special gourmet breakfast options.