So many things I've missed out on blogging, so I'll quickly put this one down while Jodie continues to bring things in from the breakfast room [she's doing a wonderful job].
Today we had four people pre-order pancakes, and we were asked for cream to go with them which is quite rare [usually people are either intrigued or keen for bacon]. By chance, we had some Meander Valley Pure Double Cream in the fridge - which I dutifully dolloped as a special treat for our guests.
Jodie had some pancakes spare, so I decided to try our pancakes with cream and syrup too. WOW! Meander Valley Pure Double Cream is awesome! Dollop doesn't do this cream justice. It is so thick, we presented the cream on a tiny flat plate in a Quinelle.
I found a food blog that has some nice photos of the cream here.
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